Friday, 11 August 2017

Fitch & Feather





Hello Lovely's

I am so excited to share with you an amazing company called Fitch & Feather.

Fitch & Feather make Beautiful bespoke feathered accessories made in the heart of the Cotswolds. 

The owner Loren is a dear friend of mine and Daphney's Godmother and makes all the hatpins and brooches herself out of 100% natural products. 
The whole bird is used when making the stunning accessories - The meat gets used for family meals and the feathers are turned into the products below.

The Hat pins and Brooches are all locally sourced and handpicked which create stunning works of Art all of which can be customised for any occasion!

Go check out Fitch & Feather to see these pieces for yourself (Links below)











All of the Hatpins and Brooches can be customised by having different designs and even feathers and colours!

Make sure to Like Fitch & Feather's Facebook page and their Instagram for more pieces and keep up to date with what their doing!

Thank you for reading
Mummy Stephens x

Fitch & Feather Facebook

Fitch & Feather Instagram 

Thursday, 3 August 2017

Baby Recipe - Cottage Pie

Hello,

I had such a dinner success tonight so I thought I would share my Cottage Pie recipe with you.

This recipe is a great way to get veggies into your little bambinos food, this would count towards yours and their 5 a day!

Ingredients 
Olive oil 
1 white onion -diced 
2 carrots - peeled and chopped
1/2 courgette - diced 
1/2 carton chestnut mushrooms - fixed 
2 tins chopped tomatoes
500g minced beef
Potatoes (depending on how much mash you like)
Optional (for alders)
3 TBSP Worcester sauce 
1 beef stock cube 
1 pack of ready salted crisps 

Methods 
Heat 2tbsp of olive oil in a pan 
Add all the veg and sweat down until soft 
Add mince and cook until meat is brown
Add tinned tomatoes 
Transfer to slow cooker (or cook on the stove top)
Cook for 5 hours on high
- Dish up portions for your baby and set aside 
Add Worcester sauce and stock cub to the rest of the cottage pie mix and cook for a further 2 hours on low
Boil potatoes and mash
Top cottage pie with mash 
Smash crisps and add to adult cottage pie
Finish in he oven for 40 mins 

Serve with veg 



Enjoy! 

Thank you for reading 
Mummy Stephens